→ This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
→ Aquafaba is a Vegan option to eggs. It is the liquid from a can of Garbanzo Beans. One 15 oz. can beans has between 1/2 – 3/4 cup liquid when drained. 2 Tbsp. aquafaba = 1 egg white. It looks and behaves exactly like egg whites when beating. Give it a try!
Yields: about 6 cups soup
6 Egg Whites or
3/4 cup *Aquafaba (Vegan option)
1/4 tsp. Cream of Tartar
1 tsp. Pure Vanilla Extract
2/3 cup Splenda Sugar Blend or
1 1/3 cup Granulated Sugar
2 Tbsp. Unsweetened Cocoa Powder
2/3 cup Semi-Sweet Chocolate Chips (or Vegan alternative chip)
Pre heat oven to 300º F. Spray two baking sheets with cooking spray; set aside.
Step 1: Combine egg whites or aquafaba, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add Splenda; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Step 2: Drop mixture by teaspoonfuls on prepared baking sheets. Bake for 25 to 30 minutes in pre heated oven.
If you are not hitting your goals as quickly as you’d like, we’ll show you a way you can. Speak to a coach today by clicking here. 🖱️
Balanced Habits™ 2019 All Rights Reserved